Come spend some time in the virtual flower market as you learn to decorate these centerpiece cookies with me. These cookie bouquets are actually a beginner-level skill and make a beautiful and unique gift for Mother's Day, Valentine's Day, birthdays, teas, bridal showers, a hostes gift, or just to give a friend.
This class was already videoetaped during a live class, making much less time and work for me to prepare; therefore, the savings are passed on to you!
WHAT IS TAUGHT: In this 53-minute video, you will enter the classroom as if you were there (minus any lag times and redundant parts of the class). I go through making each style tulip, icing consistency and decorating tips, tricks to avoid dents and cave-ins in your tulips, creating the puffy look on your cookies, airbrushing, how to wrap the cookie bouquet, packaging your bouquet, freezing your cookies, and even get inspired from other cookiers who have gotten creative with these tulip cookies. Who knows, if you have already made these cookies and posted them on Instagram, you may be featured!
You certainly do not need an airbrush system in order to make these lovely flowers. They look great just with colored icing all on their own or with a little food color gel to paint some contrast.
INCLUDED: You will receive a pdf paper with pictures of these cookies for your reference, Tips on Achieving the Right Icing Consistencies for this class, a Supplies List for making your edible art a success, including a link to the cookie cutter site and product store sites such as the perfect bags and boxes for these flowers, and a personal link to watch the video through Vimeo at your leisure and as many times as you want for as long as you want.
*Be sure to print off the pdf document link that comes in your confirmation download (and the same pdf comes with your follow-up e-mail.) Unfortunately, the website automatically erases both after one month, and that's where your password is located!
NOTE: This class does not give out my cookie recipe or icing recipe. Those are found on my Royal Icing Foundations Course and Cookie Dough Foundations Course.
